PASTAVILLA, Turkey's leading high-end pasta brand, started its flavor journey in 1992.ASTAVILLA, Turkey's leading high-end pasta brand, started its flavor journey in 1992. The brand, which has been innovative and pioneering in its sector since the day it was founded and has caught the era with its innovative products, today delivers dozens of varieties of products PASTAVILLA, Turkey's leading high-end pasta brand, started its flavor journey in 1992. The brand, which has been innovative and pioneering in its sector since the day it was founded and has caught the era with its innovative products, today delivers dozens of varieties of products produced from carefully selected durum wheat to 81 provinces and almost 100 countries.
PASTAVILLA carries out production in state-of-the-art facilities in accordance with world standards with a high annual production capacity of 186 thousand tons spread over 350 acres.
In addition to the well-known and popular pasta varieties, "Serie Speciale", a special series, offers its consumers special products such as VEGGIPASTA®, high fiber whole wheat pastas, pastas produced in bronze molds that hold the sauce better, and the indispensable PASTAVILLA JUNIOR store for children, in the taste of pasta that you know is made from 100% peas.ion to the well-known and popular pasta varieties, "Serie Speciale",
PASTAVILLA produces in state-of-the-art facilities that comply with world standards and have a high production capacity of 186 thousand tons per year, spread over 350 acres.ASTAVILLA produces in state-of-the-art facilities that comply with world standards and have a high production capacity of 186 thousand tons per year spread over 350 acres. In addition to the welow.
It also offers its consumers special products such as whole wheat pastas with high fiber content, pastas produced in bronze molds that hold the sauce better, and the indispensable PASTAVILLA Junior Series for children. It is also pursuing new flavors in its R&D laboratories in Turkey and the USA.
Pastavilla develops innovative products with its first state-approved R&D laboratory in Turkey and centers abroad.astavilla develops innovative products with its first state-approved R&D laboratory in Turkey and centers abroad. While it is shaping the industry with unique options such as VEGGI.
Pastavilla produces pasta with 100% durum wheat and no additives. The entire process is supervised by modern tests, and natural and reliable products reach the tables.
Pastavilla carries out sustainable production in its high-capacity facilities in Mersin; it produces its own energy and water, and contributes to the environment by recycling its waste.
Pastavilla develops innovative products with its R&D power; it exports to nearly 100 countries with distinctive options such as VEGGIPASTA®.
